ABOUT THE ROLE

Legends Global teams across the world are innate problem solvers and people who thrive on the excitement of developing events that create opportunity and connection. We are meticulous planners, innovative thinkers, relationship specialists and acutely experienced business leaders who love what they do.

At Legends Global, we love events, it's what we do. It's a part of our DNA and what drives us.

This role involves:

• Preparing and serving high-quality coffee, specialty beverages, teas, and other menu items in accordance with Aroma Coffee brand standards.

• Delivering exceptional guest service and creating positive customer experiences during concerts, sporting events, corporate functions, and daily operations.

• Operating and maintaining espresso machines, grinders, blenders, and other coffee equipment safely and efficiently.

• Supporting sales growth through product knowledge, upselling, and promotional recommendations.

• Maintaining cleanliness, food safety, hygiene, and presentation standards across all coffee stations and service areas.

• Assisting with stock control, inventory management, waste reduction, and operational readiness.

• Working collaboratively with the wider Food & Beverage team to support successful event delivery across Coca-Cola Arena.

• Adapting to a fast-paced, high-volume environment while maintaining service excellence and product consistency.

Key Areas of Responsibility:

• Coffee Preparation & Beverage Quality

• Guest Service & Sales

• Daily Operations & Outlet Readiness

• Stock Control & Waste Management

• Equipment Cleaning & Maintenance

• Food Safety, Hygiene & Quality Assurance

• Teamwork, Training & Continuous Improvement

As part of our commitment to national talent development, this position is open to UAE National applicants, and we strongly encourage qualified professionals to apply.

This role is on a freelancer agreement, and it requires the candidate to have their own visa / sponsorship. A detailed job description can be found below.

ABOUT YOU

Everyday our people are responsible for delivering extraordinary experiences for every guest who walks through our doors.

You will have a shared values and people-centric mind set and genuinely want to make a difference. That's what makes you stand out from the crowd and why we want to meet with you.

You should have:

Qualifications:

• High School Diploma or equivalent.

• Barista training or coffee preparation certification is desirable.

• Food Safety, HACCP, or relevant food handling certification is advantageous.

Experience:

• Minimum 1 year of experience in a Barista, Café, Coffee Shop, Hospitality, or Food & Beverage service role.

• Previous experience operating espresso machines and preparing specialty coffee beverages.

• Previous experience in the UAE, preferably in the event industry.

• Excellent oral and written communication skills.

• Fluent in English.

• Arabic is a plus.

Skills and Knowledge Requirements:

• Strong customer service and guest engagement skills.

• Good knowledge of coffee preparation techniques, milk texturing, espresso extraction, and beverage presentation.

• Experience using POS systems and handling cash transactions accurately.

• Understanding of food safety, hygiene, HACCP principles, and allergen awareness.

• Ability to work independently and as part of a multicultural team.

• Strong organisational skills and attention to detail.

• Ability to work efficiently in a fast-paced, high-volume environment.

• Knowledge of stock control, inventory management, and waste minimisation practices.

• Ability to follow operational procedures, checklists, and service standards.

• Sales awareness with the ability to upsell products and promote special offers.

Personal Qualities:

• Friendly and amicable personality.

• Excellent listening and communication skills at all levels.

• Excellent internal and external stakeholder management skills.

• Excellent personal presentation and grooming.

• Willingness to work as a team member and accept direction.

• Can do attitude without compromise of safety.

• Ability to work under pressure and meet deadlines.